Michelle Lum

Search results

• 2011

  Detecting the components of botanical mixtures by single-strand conformation polymorphism analysis

  Lum, M. R. & Hirsch, A. M., Nov 17 2011, Progress in Authentication of Food and Wine. American Chemical Society, p. 351-362 12 p. (ACS Symposium Series; vol. 1081).

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
• 2007

  Identification of green tea (Camellia sinensis L.) and tea oil (Camellia oleifera Abel.) by molecular, biological, and anatomical methods

  Lum, M. R., Baycher, A., Prigge, B. A., Hardy, M., Heber, D. & Hirsch, A. M., 2007, Authentication of Food and Wine. Ebeler, S., Takeoka, G. & Winterhalter, P. (eds.). p. 290-304 15 p. (ACS Symposium Series; vol. 952).

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
• 2006

  Molecular methods for the authentication of botanicals and detection of potential contaminants and adulterants

  Lum, M. R. & Hirsch, A. M., Oct 2006, Proceedings of the Fourth International Conference on Quality and Safety Issues Related to Botanicals. International Society for Horticultural Science, p. 59-71 13 p. (Acta Horticulturae; vol. 720).

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
• 1990

  A Model Program for Physician Education in Environmental Medicine

  Orti, D. & Lum, M., 1990, Global Atmospheric Change And Public Health. White, J. (ed.). p. 121-129 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution