Control, autonomy and collaboration in the fast food industry: A comparative study between domestic and international franchising

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)539-562
Number of pages24
JournalInternational Small Business Journal
Volume25
Issue number5
DOIs
StatePublished - Oct 2007

ASJC Scopus Subject Areas

  • Business and International Management

Keywords

  • Autonomy
  • Collaboration
  • Control
  • Fast food industry
  • Franchisee
  • Franchisor
  • International franchising

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