Detecting the components of botanical mixtures by single-strand conformation polymorphism analysis

Michelle R. Lum; Ann M. Hirsch

doi:10.1021/bk-2011-1081.ch024

Detecting the components of botanical mixtures by single-strand conformation polymorphism analysis

University of California Los Angeles

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Progress in Authentication of Food and Wine
Publisher	American Chemical Society
Pages	351-362
Number of pages	12
ISBN (Print)	9780841226708
DOIs	https://doi.org/10.1021/bk-2011-1081.ch024
State	Published - Nov 17 2011

Publication series

Name	ACS Symposium Series
Volume	1081
ISSN (Print)	0097-6156
ISSN (Electronic)	1947-5918

ASJC Scopus Subject Areas

General Chemistry
General Chemical Engineering

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10.1021/bk-2011-1081.ch024

Cite this

@inproceedings{3d9686c08fea4684af641dde29a1c08b,

title = "Detecting the components of botanical mixtures by single-strand conformation polymorphism analysis",

author = "Lum, {Michelle R.} and Hirsch, {Ann M.}",

year = "2011",

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day = "17",

doi = "10.1021/bk-2011-1081.ch024",

language = "English",

isbn = "9780841226708",

series = "ACS Symposium Series",

publisher = "American Chemical Society",

pages = "351--362",

booktitle = "Progress in Authentication of Food and Wine",

}

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T1 - Detecting the components of botanical mixtures by single-strand conformation polymorphism analysis

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AU - Hirsch, Ann M.

PY - 2011/11/17

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U2 - 10.1021/bk-2011-1081.ch024

DO - 10.1021/bk-2011-1081.ch024

M3 - Conference contribution

AN - SCOPUS:84905175238

SN - 9780841226708

T3 - ACS Symposium Series

SP - 351

EP - 362

BT - Progress in Authentication of Food and Wine

PB - American Chemical Society

ER -

Detecting the components of botanical mixtures by single-strand conformation polymorphism analysis

Publication series

ASJC Scopus Subject Areas

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