| Original language | English |
|---|---|
| Title of host publication | Progress in Authentication of Food and Wine |
| Publisher | American Chemical Society |
| Pages | 351-362 |
| Number of pages | 12 |
| ISBN (Print) | 9780841226708 |
| DOIs | |
| State | Published - Nov 17 2011 |
Publication series
| Name | ACS Symposium Series |
|---|---|
| Volume | 1081 |
| ISSN (Print) | 0097-6156 |
| ISSN (Electronic) | 1947-5918 |
ASJC Scopus Subject Areas
- General Chemistry
- General Chemical Engineering