Dine-in or take-out: Modeling millennials’ cooking motivation and choice

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number101981
JournalJournal of Retailing and Consumer Services
Volume53
DOIs
StatePublished - Mar 2020

ASJC Scopus Subject Areas

  • Marketing

Keywords

  • Activity consumption
  • Choice model
  • Cooking
  • Food
  • Human capital
  • Millennials

Cite this