DNA barcoding and metabarcoding reveal labeling accuracy and species substitution in squid and surimi from Los Angeles markets

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number111733
JournalFood Control
Volume181
DOIs
StatePublished - Mar 2026

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science

Keywords

  • DNA barcoding
  • DNA metabarcoding
  • Mislabeling
  • Seafood
  • Surimi

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