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Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population

  • Yanli Li
  • , Shen Chih Chang
  • , Binh Y. Goldstein
  • , William L. Scheider
  • , Lin Cai
  • , Nai Chieh Y. You
  • , Heather P. Tarleton
  • , Baoguo Ding
  • , Jinkou Zhao
  • , Ming Wu
  • , Qingwu Jiang
  • , Shunzhang Yu
  • , Jianyu Rao
  • , Qing Yi Lu
  • , Zuo Feng Zhang
  • , Lina Mu
  • SUNY at Buffalo
  • University of California Los Angeles
  • Fujian Medical University
  • Taixing City Center for Disease Control and Prevention (CDC)
  • Jiangsu Provincial Center for Disease Control and Prevention
  • Fudan University
  • School of Medicine

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)362-368
Number of pages7
JournalCancer Epidemiology
Volume35
Issue number4
DOIs
StatePublished - Aug 2011
Externally publishedYes

ASJC Scopus Subject Areas

  • Epidemiology
  • Oncology
  • Cancer Research

Keywords

  • Alcohol
  • Green tea
  • Inflammation
  • Primary hepatocellular carcinoma

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