Identification of green tea (Camellia sinensis L.) and tea oil (Camellia oleifera Abel.) by molecular, biological, and anatomical methods

Michelle R. Lum, Anna Baycher, Barry A. Prigge, Mary Hardy, David Heber, Ann M. Hirsch

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationAuthentication of Food and Wine
EditorsSusan Ebeler, Gary Takeoka, Peter Winterhalter
Pages290-304
Number of pages15
StatePublished - 2007
Externally publishedYes

Publication series

NameACS Symposium Series
Volume952
ISSN (Print)0097-6156

ASJC Scopus Subject Areas

  • General Chemistry
  • General Chemical Engineering

Cite this