Identification of green tea (Camellia sinensis L.) and tea oil (Camellia oleifera Abel.) by molecular, biological, and anatomical methods

  • Michelle R. Lum
  • , Anna Baycher
  • , Barry A. Prigge
  • , Mary Hardy
  • , David Heber
  • , Ann M. Hirsch

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationAuthentication of Food and Wine
EditorsSusan Ebeler, Gary Takeoka, Peter Winterhalter
Pages290-304
Number of pages15
StatePublished - 2007
Externally publishedYes

Publication series

NameACS Symposium Series
Volume952
ISSN (Print)0097-6156

ASJC Scopus Subject Areas

  • General Chemistry
  • General Chemical Engineering

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