Outreach & DNA-based monitoring facilitate 3-fold reduction in seafood mislabeling in Los Angeles over 10 years

Demian A. Willette; Kelli Andrade; Ben Fitzpatrick; Kesterlyn Wilson

doi:10.1016/j.foodcont.2024.110913

Outreach & DNA-based monitoring facilitate 3-fold reduction in seafood mislabeling in Los Angeles over 10 years

Demian A. Willette
, Kelli Andrade
, Ben Fitzpatrick
, Kesterlyn Wilson

Loyola Marymount University

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	110913
Journal	Food Control
Volume	168
DOIs	https://doi.org/10.1016/j.foodcont.2024.110913
State	Published - Feb 2025

ASJC Scopus Subject Areas

Biotechnology
Food Science

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10.1016/j.foodcont.2024.110913

https://digitalcommons.lmu.edu/bio_fac/223/

Cite this

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title = "Outreach \& DNA-based monitoring facilitate 3-fold reduction in seafood mislabeling in Los Angeles over 10 years",

author = "Willette, \{Demian A.\} and Kelli Andrade and Ben Fitzpatrick and Kesterlyn Wilson",

note = "Publisher Copyright: {\textcopyright} 2024 The Authors",

year = "2025",

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doi = "10.1016/j.foodcont.2024.110913",

language = "English",

volume = "168",

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AU - Willette, Demian A.

AU - Andrade, Kelli

AU - Fitzpatrick, Ben

AU - Wilson, Kesterlyn

PY - 2025/2

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UR - https://www.scopus.com/pages/publications/85205309654#tab=citedBy

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DO - 10.1016/j.foodcont.2024.110913

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SN - 0956-7135

VL - 168

JO - Food Control

JF - Food Control

M1 - 110913

ER -

Outreach & DNA-based monitoring facilitate 3-fold reduction in seafood mislabeling in Los Angeles over 10 years

ASJC Scopus Subject Areas

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