@article{80f67b20d3814e0b8b2592bae9110afd,
title = "Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants",
keywords = "at{\'u}n, cytochrome oxidase subunit I (COI), fraude de pescados, halibut, hipogloso, seafood fraud, species substitution, subunidad citocromo oxidasa (COI), sushi, sustituci{\'o}n de especies, tuna",
author = "Willette, \{Demian A.\} and Simmonds, \{Sara E.\} and Cheng, \{Samantha H.\} and Sofia Esteves and Kane, \{Tonya L.\} and Hayley Nuetzel and Nicholas Pilaud and Rita Rachmawati and Barber, \{Paul H.\}",
note = "Publisher Copyright: {\textcopyright} 2017 Society for Conservation Biology",
year = "2017",
month = oct,
doi = "10.1111/cobi.12888",
language = "English",
volume = "31",
pages = "1076--1085",
journal = "Conservation Biology",
issn = "0888-8892",
publisher = "Wiley",
number = "5",
}